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Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer.Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
The book is not oriented toward an audience local to where the food discussed comes from—as of 2016 it hadn't been translated into Hebrew or Arabic—but rather it is a commentary on Jerusalem to be exported and consumed elsewhere, in London and throughout the world. [6] [8] The book was well received
Ten Speed has published numerous other non-fiction titles, including Moosewood Cookbook, White Trash Cooking, Why Cats Paint, The Bread Baker's Apprentice, Vegetable Literacy, Yotam Ottolenghi's Jerusalem, Franklin Barbecue, and Marie Kondo's The Life-Changing Magic of Tidying Up (2014). The books are usually colorfully designed.
Home & Garden. Lighter Side
A project backed by world-famous chef Yotam Ottolenghi to transform a derelict 18th century mill into a destination restaurant is nearing completion.
Elena HeatherwickDuring the first pandemic lockdown in England, chef Yotam Ottolenghi and his husband were experiencing the same challenge many parents around the world were also facing: how to ...
In 2002 Tamimi became partners with Noam Bar and Yotam Ottolenghi in the deli Ottolenghi in Notting Hill. They have expanded to more locations and now this group runs the restaurants Rovi and Nopi. [5] Tamimi and Ottolenghi have written two critically acclaimed cookbooks, Ottolenghi and Jerusalem. The latter has won many awards, including the ...
These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.