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  2. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    As of 2015, China provided 80% of the world's green tea market, leading to its green tea exports rising by 9% annually, while exporting 325,000 tonnes in 2015. [40] In 2015, the US was the largest importer of Chinese green tea (6,800 tonnes), an increase of 10% over 2014, and Britain imported 1,900 tonnes, 15% more than in 2014.

  3. Jinjing, Changsha - Wikipedia

    en.wikipedia.org/wiki/Jinjing,_Changsha

    The high quality organic green tea produced in Jinjing is widely sold in the United States, Japan, and Europe. The mountains surrounding Jinjing not only create a fine climate for growing high quality tea, but also make it possible to build water reservoirs which provide water for the growing population of the county and the nearby city of Changsha.

  4. Chinese tea - Wikipedia

    en.wikipedia.org/wiki/Chinese_tea

    Green tea cultivation in China Primary tea processing consists of no roasting, scenting, or spicing. The highest grades of white tea, yellow tea, and green tea are made from tender tea shoots picked early spring. These young tea shoots may consist of a single terminal bud, a bud with an adjacent leaf or a bud with two adjacent slightly unfurled ...

  5. Is green tea really better than coffee? Doctors and ... - AOL

    www.aol.com/lifestyle/is-green-tea-really-better...

    365 by Whole Foods Market Organic Green Tea. $7 at Amazon. Ito En Oi Ocha Unsweetened Bold Green Tea, Pack of 12. $17 at Amazon. Jade Leaf Matcha Organic Green Tea Powder. $25 at Amazon.

  6. List of Chinese teas - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_teas

    Green tea cultivation in China. This is a list of Chinese teas.Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water.

  7. Longjing tea - Wikipedia

    en.wikipedia.org/wiki/Longjing_tea

    Longjing tea (Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China.

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