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Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
A compote is a dish made from game meat. Some examples of the game meat used are rabbit, partridge and pigeon. The meat is cooked in a roux for a long time over low heat along with pearl onions and bacon added at the end. The dish is cooked until the meat has a fine texture and has completely fallen from the bones. [1]
Forcemeats are usually produced from raw meat, except in the case of a gratin. Meats commonly used include pork, fish (pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers. Pork fatback is preferred as a fat, as it has a somewhat neutral flavor. [2] [3]
Wild meat, wild game: ... commercial harvesting and trading of bushmeat was considered a threat to biodiversity. [4] ... cooking and eating it. [30]
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
Game pie is a form of meat pie featuring game. The dish dates from Roman times when the main ingredients were wild birds and animals such as partridge , pheasant , deer , and hare . The pies reached their most elaborate form in Victorian England , with complex recipes and specialized moulds and serving dishes.
Games. Health. Home & Garden. News. Shopping. Main Menu. ... so that tissue breaks down and the meat becomes tender. In fact, letting it cook down is the first way to thicken stew and the main ...
Kim said the key to perfectly cooking your KBBQ meat is to remember the golden rule of any kitchen. You want the food to be "GBD" (golden brown and delicious), so make sure the grill is nice and ...