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  2. Mustard oil - Wikipedia

    en.wikipedia.org/wiki/Mustard_oil

    By contrast, the FDA classifies essential mustard oil, which has a much lower erucic acid content, as generally recognized as safe, and allows its use in food. [9] [10] Expressed mustard oil is permitted in the U.S. as a massage oil, with a required "for external use only" label. [5]

  3. List of essential oils - Wikipedia

    en.wikipedia.org/wiki/List_of_essential_oils

    Mustard oil, containing a high percentage of allyl isothiocyanate or other isothiocyanates, depending on the species of mustard; Myrrh oil, warm, slightly musty smell. Myrtle; Neem oil or neem tree oil; Neroli is produced from the blossom of the bitter orange tree. Nutmeg oil; Orange oil, like lemon oil, cold pressed rather than distilled.

  4. Glucosinolate - Wikipedia

    en.wikipedia.org/wiki/Glucosinolate

    The standard product of the reaction is the isothiocyanate (mustard oil); the other two products mainly occur in the presence of specialised plant proteins that alter the outcome of the reaction. [12] A mustard oil glycoside 1 is converted to an isothiocyanate 3 (mustard oil). Glucose 2 is liberated as well, only the β-form is shown.–

  5. Allyl isothiocyanate - Wikipedia

    en.wikipedia.org/wiki/Allyl_isothiocyanate

    The product obtained in this fashion is known as volatile oil of mustard. It is used principally as a flavoring agent in foods. Synthetic allyl isothiocyanate is used as an insecticide , as an anti-mold agent [ 9 ] bacteriocide , [ 10 ] and nematicide , and is used in certain cases for crop protection. [ 4 ]

  6. Brassica juncea - Wikipedia

    en.wikipedia.org/wiki/Brassica_juncea

    Cultivars of B. juncea are grown for their greens, and for the production of mustard oil. The mustard condiment made from the seeds of the B. juncea is called brown mustard and is considered to be spicier than yellow mustard. [7] [8] Because it may contain erucic acid, a potential toxin, mustard oil is restricted from import as a vegetable oil ...

  7. Does Mustard Need to be Refrigerated? Only If You’re a ...

    www.aol.com/news/does-mustard-refrigerated-only...

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  8. The Best and Worst Honey Mustard on the Market - AOL

    www.aol.com/best-worst-honey-mustard-market...

    2. 365 Whole Foods Market Organic Honey Mustard. $2.99 from Amazon. Shop Now. This has the full-flavored, hearty quality I've come to expect from the Whole Foods line. 365's take is extremely ...

  9. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...