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  2. The Easy Skillet Dinner I Make Nearly Once a Week - AOL

    www.aol.com/easy-skillet-dinner-nearly-once...

    How To Make My Cheesy Baked Taco Skillet. To make 4 to 6 servings, you’ll need: 1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained

  3. 15-Minute Beef Chili with Beans Recipe - AOL

    homepage.aol.com/food/recipes/15-minute-beef...

    In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.

  4. Quick & Easy Chili Recipe - AOL

    www.aol.com/food/recipes/quick-easy-chili

    COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.

  5. Here Are All the Ideas You Need to Turn Ground Beef Into ...

    www.aol.com/ideas-turn-ground-beef-tonights...

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  6. Copycat Recipes: How to Make Your Favorite Fast-Food ... - AOL

    www.aol.com/19-once-secret-recipes-now-113856524...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  7. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

    www.aol.com/85-quick-lunch-ideas-shake-194000250...

    Get the Chicken Fried Rice recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... It features two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed ...

  8. Slow Cooker Chipotle Beef Chili Is The Coziest Fall Dinner - AOL

    www.aol.com/slow-cooker-chipotle-beef-chili...

    Remove the beef from the pan and pour off all but a thin layer of fat. Add the onions and garlic to the pan and cook until beginning to brown and soften, 3 to 4 minutes. Add the oregano and cumin ...

  9. Three-Chile Beef Chili Recipe - AOL

    www.aol.com/food/recipes/three-chile-beef-chili

    In a heatproof bowl, cover the chiles with boiling water and let stand until softened, 15 minutes; drain. Stem and seed the chiles and transfer to a blender.