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Michael J. Fox didn't have to travel back in time to buy this farm in South Woodstock, Vt., built in 1817. But he did own it briefly starting in the late 1980s. Now, it can be yours for $2.75 million.
Shelburne Farms is a nonprofit education center for sustainability, 1,400-acre (570 ha) working farm, and National Historic Landmark on the shores of Lake Champlain in Shelburne, Vermont. The property is nationally significant as a well-preserved example of a Gilded Age "ornamental farm", developed in the late 19th century with architecture by ...
Knoll Farm, also formerly known as McLaughlin Farm, is a historic farm property at 700 Bragg Hill Road in Fayston, Vermont.The farm has seen agricultural use since 1804, and the patterns of use are evident in the surviving farm buildings and landscape.
The Gilkerson farm property consists of 60 acres (24 ha) of hillside farmland in northern Barnet, on the north side of Kitchel Hill Road. The lower portions of the property are in agriculture, while the upper portions are forested. The farmstead is located in the southern (lower) half of the property, with its access drive near a bend in the road.
This list of botanical gardens and arboretums in Vermont is intended to include all significant botanical gardens and arboretums in the U.S. state of Vermont [1] [2] [3] Name Image
Jenne Farm is a farm located in Reading, Vermont, United States. [1] It is one of the most photographed farms in the world, especially in autumn.The farm has appeared in magazine covers, photography books and several Budweiser television advertisements; it has also served as a setting in the films Forrest Gump and Funny Farm. [2]
The farm property was settled in 1787 by Dan Johnson, who was, along with members of the state's prominent Chittenden family, one of Williston's first proprietors. The Greek Revival farmhouse was probably built by Johnson's son Nathan, as were some of the surviving barns. Nathan and later his son John expanded the dairy aspect of the farm ...
Sugar Mountain Farm is a 70 acres (28 ha) family-operated pig farm in West Topsham, Vermont with approximately 200-400 pastured-raised pigs. [ 1 ] [ 2 ] The pigs are fed acid whey from a nearby dairy farm, apple pomace leftovers from a nearby cider facility, vegetables, and spent barley from a brewery as opposed to grain.