Ads
related to: cheese manufacturing companies near me for sale- Limited Time Offer Items
Strategies for limited time offer
menus. Browse LTOs now.
- Become a Customer
Become a customer in 3 easy steps.
Get started now.
- Food Fanatics
Sharing the love of food.
Inspiring business success.
- Local & Sustainable
You want authentic, simple
ingredients from sources you know.
- Know Your Produce
Get the information & support you
need to purchase the right produce.
- Webinars
View on demand webinars to help
with new trends & foodservice news.
- Limited Time Offer Items
bizbuysell.com has been visited by 10K+ users in the past month
Search results
Results From The WOW.Com Content Network
In 1941, Gossner opened a cheese factory in Cache Valley, Utah, a location he chose because the climate and elevation resembled that of Switzerland, and because of the abundant supply of local milk. In 1946, his factory was the largest Swiss cheese factory in the world, producing 120 200-pound (91 kg) wheels of cheese each day. [6]
Sargento − one of the largest privately held companies in the United States, [8] and one of the largest retail cheese companies in the U.S. [9] Schoep's Ice Cream; Schreiber Foods; Schuman Cheese; Shamrock Farms; Sheffield Farms; Siggi's Dairy; Smiling Hill Farm; Smith Dairy; Sorrento Lactalis; Stewart's Shops; Stonyfield Farm; Straus Family ...
Hilmar Cheese Company is a cheese and whey products manufacturer headquartered in Hilmar, California, United States. The privately owned company has over 1000 employees and specializes in the mass production of a variety of soft and hard cheeses. As of 2011, Hilmar Cheese produced over two million pounds of cheese per day.
Sargento – American food producer best known for its cheese, it was the first company to sell packaged shredded cheese, and the first to develop zippered packaging for its cheeses. [ 19 ] [ 20 ] Will Studd – Australian cheese specialist, Studd has been working with artisan and farmhouse cheeses for more than three decades
Saputo Inc. is a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family.It produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients and is one of the top ten dairy processors in the world.
The company was founded in 1926 in Monroe, Wisconsin, a town with a strong concentration of Swiss immigrants and a storied history of cheese production. Ray Kubly, then a senior at the University of Wisconsin–Madison, completed a project for one of his classes by analyzing the business case for selling Green County cheese via mail order.