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  2. 12 Fast-Food Chains That Use 100% Ground Beef in Their ... - AOL

    www.aol.com/lifestyle/12-fast-food-chains-100...

    This Texas-based chain gives Shake Shack and In-N-Out a run for the title of cult-favorite, fast-food burger. Whataburger crafts its patties from 100% pure ground beef without additives or fillers ...

  3. I made Ina Garten's 5-ingredient burger patties. They tasted ...

    www.aol.com/made-ina-gartens-5-ingredient...

    Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...

  4. Patty - Wikipedia

    en.wikipedia.org/wiki/Patty

    Rice burger. Patties are often served as sandwiches, typically in buns, making a type of sandwich called a "burger", or a hamburger if the patty is made from ground beef, or sometimes between slices of bread. [citation needed] An American patty melt is a ground beef patty topped with melted cheese (typically Swiss) served on toasted bread ...

  5. List of hamburgers - Wikipedia

    en.wikipedia.org/wiki/List_of_hamburgers

    The ground beef contains black pepper, Worcestershire sauce, and grated onion. Condiments used are mayonnaise, mustard, ketchup, and dill pickles. [8] Bøfsandwich: Denmark: Classic Danish take on a hamburger. [9] It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll. Bøfsandwiches are traditionally ...

  6. Cheeseburger - Wikipedia

    en.wikipedia.org/wiki/Cheeseburger

    A stack of two or more patties follows the same basic pattern as hamburgers: with two patties will be called a double cheeseburger; a triple cheeseburger has three, and while much less common, a quadruple has four. [22] [23] Sometimes cheeseburgers are prepared with the cheese enclosed within the ground beef, rather than on top.

  7. How to Make Juicy Burgers Perfectly Every Time - AOL

    www.aol.com/juicy-burgers-perfectly-every-time...

    With ground meat, though, salting the mixture ahead of time can draw out too much moisture, leading to a dry, dense burger. Instead, sprinkle the patties with salt right before you cook them. They ...

  8. History of the hamburger - Wikipedia

    en.wikipedia.org/wiki/History_of_the_hamburger

    Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...

  9. The Best Hole-in-the-Wall Burger in Each State

    www.aol.com/best-hole-wall-burger-joint...

    Grab a Kelly burger, which has two thick beef patties, bacon, cheese, ham, and a couple of onion rings. ... no-frills dining area indoors with photos of classic cars and old soda pop ads. The ...