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Body odor, however, can be used as an indication for disease. For example, typically, human urine contains 95% water, [41] however, for a person with an abnormal amount of blood sugar, their urine becomes more concentrated with glucose. [42] Therefore, if a person's body odor or urine smells unusually fruity or sweet, that can be a sign of ...
Soured milk that is produced by fermentation is more specifically called fermented milk or cultured milk. [1] Traditionally, soured milk was simply fresh milk that was left to ferment and sour by keeping it in a warm place for a day, often near a stove. Modern commercial soured milk may differ from milk that has become sour naturally.
Each brand has their own unique recipe; but, generally speaking, your almond milk should smell mild, nutty, and slightly sweet. Any off odors (like sour, funky, or sharp) mean that your almond ...
Clabber is still sometimes referred to as bonny clabber (originally "bainne clábair", from Gaelic bainne—milk, and clábair—sour milk or milk of the churn dash). [8] Clabber passed into Scots and Hiberno-English dialects meaning wet, gooey mud, though it is commonly used now in the noun form to refer to the food or in the verb form "to ...
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Other than the obvious (a.k.a.: rotten food), issues like mold, spilled food particles, a dirty drip pan, and more all contribute to foul odors in this appliance.
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Several variants of fermented milk products are found in Western Finland and Sweden, such as filmjölk ("viili milk") or långfil ("long viili"), which vary in consistency and fermentation. In Norway, filmjölk is usually named "kulturmelk" ("cultured milk") or "surmelk" ("sour milk"), while in Gotland and Iceland, the name "skyr" is used to ...