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Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.
Bonhomme is described as a seven-foot-tall, four-hundred pound snowman sporting a red cap, black buttons and a ceinture fléchée that gives acknowledgement to French-Canadian and Métis style clothing. [6] It is traditional to drink Caribou, a hot alcoholic beverage, to keep warm. The public auction is a fundraising event in aid of the ...
Christmas is a season of wonder, warmth, and cherished traditions that bring people together from all corners of the world. From cozy family gatherings to dazzling holiday customs, every country ...
A réveillon (French: [ʁevɛjɔ̃] ⓘ) is a long dinner held in the evening preceding Christmas Day and New Year's Eve.Its name descends from the word réveil (meaning "waking"), because participation involves staying awake until morning, as the meal finishes.
Beyond the familiar traditions like Santa Claus, a fir tree, caroling and gift-giving, a number of countries—including the U.S.—bring their own unique twists, both old and new, to the holiday.
Find fun Christmas trivia questions and answers about holiday movies, songs, food and traditions. There's a mix of easy and hard questions for kids and adults.
In Finland (and many other countries around the globe), St. Lucia Day on December 13 is one of the main events of the holiday season. On this date, the eldest girl in each family sometimes dons a ...
Victoria Day (French: Fête de la Reine, lit. 'Celebration of the Queen') is a federal Canadian public holiday observed on the last Monday preceding May 25 to honour Queen Victoria, who is known as the "Mother of Confederation". The holiday has existed in Canada since at least 1845, originally on Victoria's natural birthday, May 24.