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Arrabbiata literally means 'angry' in Italian; [2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. [1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic and chili so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).
Get the recipe: Penne Arrabiata. Chisel and Fork. Tossed with some tomato purée, cream and cooked ham, this penne al baffo is one of those quick and easy pasta dishes everyone loves.
Penne is the plural form of the Italian penna (meaning 'feather', but 'pen' as well), deriving from Latin penna (meaning 'feather' or 'quill'), and is a cognate of the English word pen. When this format was created, it was intended to imitate the then-ubiquitous steel nib of fountain and dip pens .
Retrieved from "https://en.wikipedia.org/w/index.php?title=Penne_all%27arrabbiata&oldid=295916380"
Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love sprinkling "pangrattato" (fried bread crumbs) on top of the arrabiata sauce. —Smitha ...
Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...
Alex Guarnaschelli says: “Stracciatella means ‘little rags’ and its definition finds its name on a type of cheese, a type of gelato and this simple chicken soup layered with Parmesan cheese ...
Penne all'arrabbiata → Arrabbiata sauce — The article Penne all'arrabbiata is just about the sauce, which can be served with any form of pasta, not just "penne". Note that even the picture is of a plate of "Spaghetti all' arrabbiata" instead of a plate of penne, which makes the title of the article look out of place.