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In 1943 Sewell opened Pizzeria Uno restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, offering the first Chicago deep dish pizza. He had originally intended to open a Mexican restaurant. [1] Ric Riccardo and Sewell would eventually expand and open up another restaurant, Pizzeria Due, just a block away from Pizzeria Uno, in 1955.
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
Zantigo is an American fast food restaurant chain serving Mexican food.It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986.
Apr. 2—A new restaurant serving Mexican food has opened on South Prince Street. El Buen Sazon, owned and operated by Arturo and Alina Anchondo is at 3120 S. Prince St. south of Clovis. "Our ...
Roberto's Taco Shop is a chain of Mexican restaurants in California and Nevada, with locations primarily in San Diego and the Las Vegas Valley.It is based in Las Vegas, [1] and it has 77 locations as of 2020.
Taqueria Acapulco, a restaurant offering Mexican style street food, opened on March 11 at 107 N. College Ave., Suite 2, which was the former location of BloomingThai.. The restaurant is owned by ...
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
El Modelo (originally El Modelo Tortilla Factory) is a Mexican and New Mexican cuisine restaurant in the city of Albuquerque, New Mexico, which was founded in 1929. [1] [2] [3] It is located in the historic neighborhood of Barelas. [4]