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The Cantonese version of stuffed peppers is part of a street food called Three Fried Stuffed Treasures (煎釀三寶), with stuffed peppers, stuffed aubergines, and stuffed sausage. Though with different vegetables and meat, the stuffing is all the same: dace fish paste. After assembling the fish paste, it is deep-fried.
1. In a very large skillet, cook the spinach over high heat just until wilted, about 1 minute. Drain and press out all of the water. Coarsely chop the spinach.
These breadcrumb-topped stuffed banana peppers are an easy dinner recipe. They're filled with sausage, cream cheese, and pimentos, and baked in a pool of marinara. ... Stir in the garlic, and cook ...
Bell peppers add flair to pizza recipes like a sausage and peppers pizza made in a cast-iron skillet and pizza dip with all your favorite ... Sausage and Egg Stuffed Peppers. Breakfast is served ...
Non-traditional varieties include kishke stuffed with rice and kishke stuffed with diced chicken livers and ground gizzards. [7] There are also vegetarian kishke recipes. [10] [11] [12] The stuffed sausage is usually placed on top of the assembled cholent and cooked overnight in the same pot.
Lecsó may be made with cooked rice or scrambled eggs. It is also commonly served as a hot dish, for example, with fried fish and sour cream or in a Hungarian style crepe . Most of the recipes are with sausage (called "kolbász" such as lecsókolbász, made specifically for this purpose, or Debrecener sausage) bacon, or Frankfurter. Some are ...
olive oil cooking spray; 4 links lean Italian turkey sausage, such as Jennie-O; 7 cloves garlic, thinly sliced; 1 medium onion, sliced 1/4 inch thick; 1 / 4 cup no fat, sodium, or sugar added ...
Stuffed peppers filled with pork mince and rice mixture, served in a tomato sauce with salty boiled potatoes. Also found throughout the Balkans, where it is often known as punjena paprika. The Hungarian version uses Hungarian wax pepper of the variant TV (meaning to-be-stuffed). Pecsenye