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  2. Firehouse Subs - Wikipedia

    en.wikipedia.org/wiki/Firehouse_Subs

    Firehouse Restaurant Group, Inc., doing business as Firehouse Subs, is an American fast casual restaurant chain based in Jacksonville, Florida that specializes in submarine sandwiches. It was founded in 1994 by former firefighter brothers Chris and Robin Sorensen.

  3. The 14 Best & Worst Menu Items at Firehouse Subs ... - AOL

    www.aol.com/lifestyle/14-best-worst-menu-items...

    Design: Eat This, Not That!Sub fans unite over the Firehouse Subs' menu and their delicious offerings that range from the classic Turkey sandwich to more intricate subs like the Hook and Ladder or ...

  4. How to get a free sandwich from Firehouse Subs on ... - AOL

    www.aol.com/news/free-sandwich-firehouse-subs...

    Firehouse Subs customers who have the same first name as a current/former president or first lady of the United States will get a free sandwich with the purchase of another.

  5. I Tried 5 Specialty Firehouse Subs & the Best One Was a ... - AOL

    www.aol.com/tried-5-specialty-firehouse-subs...

    Nutrition: (Per One Sub): Calories: 710 Fat: 36 g (Saturated Fat: 9 g) Sodium: 1,870 mg Carbs: 64g (Fiber: 4 g, Sugar: 15 g) Protein: 36 g. Funnily enough, the popular Hook&Ladder—with smoked ...

  6. Restaurant Brands International - Wikipedia

    en.wikipedia.org/wiki/Restaurant_Brands...

    Restaurant Brands International Inc. (RBI) is a Canadian-American multinational fast food holding company.It was formed in 2014 by the $12.5 billion merger between American fast food restaurant chain Burger King and Canadian coffee shop and restaurant chain Tim Hortons, and expanded by the purchases of Popeyes and Firehouse Subs in 2017 and 2021, respectively.

  7. List of submarine sandwich restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_submarine_sandwich...

    The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...