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Per capita use of fresh-market spinach averaged 1 kilogram (2.2 lb) during 2004–2006, the highest since the mid-1940s. The fresh market now accounts for about three-fourths of all US spinach consumed. Much of the growth over the past decade has been due to sales of triple-washed, cello-packed spinach and, more recently, baby spinach.
Per-kilogram prices of some synthetic radioisotopes range to trillions of dollars. ... ( mg / kg ) Price [7] Year Source Notes USD/kg USD/L [c] 1: H: Hydrogen ...
The value and production of individual crops varies substantially from year to year as prices fluctuate on the world and country markets and weather and other factors influence production. This list includes the top 50 most valuable crops and livestock products but does not necessarily include the top 50 most heavily produced crops and ...
Fresh Express Spinach 8 ounce. UPC code 071279 13204 4. Bag code G332. Use by Dec 15, 2023. Front of the Fresh Express Spinach bag recalled on Dec. 15, 2023.
Most adults should aim to consume 1.5–2 cups of fruit and 2–3 cups of vegetables per ... such as spinach and kale ... adults need at least 0.8 grams of protein per kilogram of body weight (0. ...
In this Norwegian grocery store, the price for a bottle of ketchup is displayed in terms of the price paid per package (64.90 kr) and the price paid per kilogram (111.90 kr). this allows customers to know how much they will pay and to quickly compare products that have different sizes of packages.
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales , family Amaranthaceae , subfamily Chenopodioideae . Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning , freezing , or dehydration .
Per the USDA nutritional database -- Raw Spinach has: Iron, 2.71 mg per 100 grams// while cooked t-bone steak meat has: 3.66 mg Fe per 100 grams. Cooked Beef, chuck, top blade has 2.8 mg per 100 grams, if the meats were freshly butchered and cooked just to a raw state they would have much more iron.