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The steamed glutinous rice is then mixed with the removed pineapple flesh, raisins, rock sugar, dash of salt, coconut milk, and sliced almonds, filled back in the hollow pineapple steamed for another 20 minutes. Boluo fan is a sweet staple, perfect as a side dish for hot and spicy Yunnan food, and also goes well with Sichuan dishes. [1]
In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat ...
In my 20s, as my culinary experiences expanded further beyond my Chinese and Korean roots, I fell in love with Thai pineapple fried rice, served in the fruit shell with decadent cashews and hot ...
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Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]
Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai , khao means " rice " and phat means "of or relating to being stir-fried ."
Baked pork chop rice (Chinese: 焗豬扒飯) is a Hong Kong-style Western dish. It is commonly served in cha chaan teng (茶餐廳). The dish combines Eastern and Western culinary influences. It consists of a base of fried rice with egg, which is topped with tomato sauce and cheese. This is then baked until the cheese is melted and then served.
Overnight Oats. On busy mornings, nothing beats overnight oats for breakfast.They’re an easy, no-bake version of classic oatmeal that only takes a few minutes to prepare. Prep them the night ...