Search results
Results From The WOW.Com Content Network
It comes under the jurisdiction of the department of horticulture, Government of Karnataka. [4] The main activity of the society is the maintenance of a marketing system by which the farmers are ensured of a good price for their produces and the consumers are provided with quality goods at affordable prices.
This is a list of countries by tomato production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for tomatoes in 2022 was 186,107,972 metric tonnes , a decrease of 1.7% from 189,281,485 tonnes in 2021. [ 1 ]
Indira Canteen is a food subsidisation programme run by the Ministry of Food, Civil Supplies and Consumer affairs, Government of Karnataka in Inspired from the Amma Unavagam of Tamilnadu. [2] It is named after Indira Gandhi , the first and only female Prime Minister of India .
name = Karnataka Name used in the default map caption; image = India Karnataka location map.svg The default map image, without "Image:" or "File:" image1 = India Karnataka relief map.svg An alternative map image, usually a relief map, which can be displayed via the relief or AlternativeMap parameters; top = 18.53 Latitude at top edge of map, in ...
The economy is based on agriculture and main products include tomato, mango, groundnut, tamarind. Madanapalle is the biggest tomato market in Asia. [12] The tomatoes from here are supplied to most of the southern states & some of the northern states of India. [13] It is also famous for silk and silk products like saris and other casuals. The ...
Karnataka is the leader in the information technology sector in India and its capital, Bengaluru, is known as the Silicon Valley of India. In the IT sector, Karnataka generated a total revenue of ₹ 516.5 billion in the financial year 2006–07 which included ₹ 487 billion from software exports and ₹ 29.5 billion from hardware exports. [29]
Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. [1] Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and ...
4 Divisions and 31 Districts of Karnataka. Karnataka has about 236 Talukas. The table below lists all the talukas in the state of Karnataka, India, by district. [1] The urban status is listed for the headquarters town of the taluka, rural talukas are much larger. Urban status follows the census standard. [2] Level of each administration.