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boneless, skinless chicken breasts (3 to 4) 6 c. low-sodium chicken broth or water. 2 tbsp. seasoned salt (such as Lawry’s) or kosher salt, divided. 1/3 c. full-fat Greek yogurt. 1/3 c ...
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Reserve 3/4 cup soup mixture for dressing. Add the chicken to the remaining soup mixture and turn to coat. Cover the dish or seal the bag and refrigerate for 15 minutes. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade.
Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe. Serve this rotisserie chicken salad recipe with whole-grain crackers. View Recipe.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the soup mixture. Cut the chicken into thin strips. Heat the remaining soup mixture over medium-high heat to a boil. Arrange the salad greens and chicken on a platter. Serve with the soup mixture.
Colonel Harland Sanders, the founder of Kentucky Fried Chicken, operated the restaurant from 1940 to 1956. Sanders also developed the famous KFC secret recipe at the café during the 1940s. [2] It was added to the National Register of Historic Places on August 7, 1990. [1]
The Ohio River region of western Kentucky, Daviess, Henderson and Union counties (the area centering on Owensboro and Henderson) has developed a unique style of pit barbecue, featuring a heavy dose of vinegar-based sauces, often served with pickles, onions, potato salad and coleslaw. The three main meats used are chicken, pork and mutton.
A recent profile in the New York Times has left many readers both bewildered and disgusted by Nicholas Sparks’ bizarre chicken salad recipe, which contains 16 packets of Splenda.