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Myristicin is a naturally occurring compound (a benzodioxole) found in common herbs and spices, such as nutmeg. [1] [2] It is an insecticide, and has been shown to enhance the effectiveness of other insecticides.
Nutmeg contains myristicin, an anticholinergic that, when ingested in large doses, creates similar effects to those of MDMA or LSD. This means overdoing nutmeg can result in hallucinations, nausea ...
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
In addition to both items being common holiday foods, the two beloved edibles contain nutmeg. The spice, in larger quantities, has a hallucinogenic effect, and when consumed in excess can cause ...
Elemicin is also present in the oils of the spices nutmeg and mace, with it composing 2.4% and 10.5% of those oils respectively. [2] Structurally, elemicin is similar to myristicin , differing only by myristicin's methyl group that joins the two oxygen atoms that make up its dioxymethy moiety, with both constituents being found in nutmeg and mace.
Myristica fragrans, commonly known as the nutmeg tree, is an evergreen species indigenous to the Maluku Islands of Indonesia. This aromatic tree is economically significant as the primary source of two distinct spices: nutmeg , derived from its seed, and mace , obtained from the seed's aril .
Nutmeg: myristicin; Nightshade plants containing hyoscyamine, atropine, and scopolamine: Datura; Deadly nightshade (Atropa belladonna) Henbane (Hyoscyamus niger) Mandrake (Mandragora officinarum) Other Solanaceae; Peyote. Psychoactive cacti, which contain mainly mescaline: Peyote; Other Lophophora; Peruvian Torch cactus; San Pedro cactus
The Myristicaceae are a family of flowering plants native to Africa, Asia, Pacific islands, and the Americas [3] and has been recognized by most taxonomists. It is sometimes called the "nutmeg family", after its most famous member, Myristica fragrans, the source of the spices nutmeg and mace.