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Cranberry consumption may help suppress a type of bacteria that causes peptic ulcers, which can lead to stomach cancer, explains Lauren Manaker M.S., R.D.N., L.D.
Research shows that low calorie cranberry juice can improve risk factors of cardiovascular disease, such as lowering blood pressure and glucose concentrations. That could be, in part, because ...
We’re talking dried cranberries , cranberry... Native to North America, cranberries are recognized for their bright red color, tart taste and versatility. We’re talking dried cranberries ...
Cranberry juice is an acidic drink with a pH of about 2.6. [9] Some cranberry juice products contain large amounts of sugar used in manufacturing to make the drink more palatable, but their consumption may increase the risk of hyperglycemia and reduced control of blood glucose in people with diabetes or glucose intolerance.
These effects are additive with other short-chain poorly absorbed carbohydrates such as sorbitol. The clinical significance of these events depends upon the response of the bowel to such changes. Some effects of fructose malabsorption are decreased tryptophan, [9] folic acid [10] and zinc in the blood. [10]
Disease states affecting liver metabolism or gastrointestinal function will also have an effect. ... pomello, cranberry juice, brassica vegetables) Transporters ...