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Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the environmental impact of food, such as the carbon footprint of the food. [1] The concept of food miles originated in the early 1990s in the United Kingdom.
The 100-mile diet concept, along with advocates of local food, were covered by media across North America. In 2009, Food Network Canada aired The 100 Mile Challenge, a television series co-created by MacKinnon and Smith and based on the book.
The 100 Mile Challenge is a Canadian reality television series produced by Paperny Entertainment and aired on Food Network Canada.The series follows the lives and eating habits of six families living in Mission, British Columbia, who, for a period of 100 days, agreed to only consume food and drink that has been grown, raised and produced within a 100-mile (160 kilometre) radius from Mission.
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Arable density (m² per capita) by country. This is a list of countries ordered by physiological density."Arable land" is defined by the UN's Food and Agriculture Organization, the source of "Arable land (hectares per person)" as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land ...
Canada's Food Guide, from Health Canada (released January 2019). Canada's Food Guide (French: Guide alimentaire canadien) is a nutrition guide produced by Health Canada.In 2007, it was reported to be the second most requested Canadian government publication, behind the Income Tax Forms. [1]
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They added up the miles travelled by each part of the sandwich and presented that as the "food miles for one BLT". They didn’t factor in, that each leg of the journey was carrying ingredients for multiple sandwiches (eg, enough bacon for 10,000 sandwiches), the result was an incredible number (I cant recall it but was) between 1000-3000 miles.