Search results
Results From The WOW.Com Content Network
Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the environmental impact of food, such as the carbon footprint of the food. [1] The concept of food miles originated in the early 1990s in the United Kingdom.
For premium support please call: 800-290-4726 more ways to reach us
The carbon footprint explained Comparison of the carbon footprint of protein-rich foods [1]. A formal definition of carbon footprint is as follows: "A measure of the total amount of carbon dioxide (CO 2) and methane (CH 4) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system ...
Albert (stylised as albert) is an environmental organisation aiming to encourage sustainable film and television production.Albert began as a carbon footprint calculator for productions at the BBC, a tool which was subsequently donated to a new Albert organisation headed by BAFTA in 2011.
They added up the miles travelled by each part of the sandwich and presented that as the "food miles for one BLT". They didn’t factor in, that each leg of the journey was carrying ingredients for multiple sandwiches (eg, enough bacon for 10,000 sandwiches), the result was an incredible number (I cant recall it but was) between 1000-3000 miles.
BBC Food is the public service website which publishes recipes from BBC programmes. The BBC Food website has been running since the year 2000 and is part of BBC Learning . Most of the site's recipes are featured on television programmes, but the site also commissions original recipes to accompany public service campaigns to teach and encourage ...
Food and Drink is a British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations.
VLCD were not found to increase food cravings, and on the contrary, appear to reduce food cravings more than low-calorie diets. [ 29 ] Previous formulations (medical or commercial) of carbohydrate-free very low calorie diets provided 200–800 kcal/day and maintained protein intake, but eliminated any carbohydrate intake and sometimes fat ...