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Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn
Introduced in 1902, this became the first widely grown yellow sweet corn. The original strain is now often called 'Golden Bantam 8 Row' to indicate it has 8 rows of kernels on the ear. A number of "improved" strains exist with 12 or more rows of kernels on the ear) [2] Iochief, 80 days (1951 AAS winner) [3]
The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.
Texas ranked as the fifth largest wine producing state by 2019. [14] The state is home to over 42 members of the Vitis grape vine family with fifteen being native to the state, more than any other region on earth. [15] [16] As of 2019, the state had over 5,000 acres (2,000 ha) planted with Vitis vinifera. [15]
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San Angelo (/ s æ n ˈ æ n dʒ ə l oʊ / SAN AN-jə-loh [5]) is a city in and the county seat of Tom Green County, Texas, United States. [6] Its location is in the Concho Valley, a region of West Texas between the Permian Basin to the northwest, Chihuahuan Desert to the southwest, Osage Plains to the northeast, and Central Texas to the southeast.
Silver Queen corn from Penny’s Produce in Willow Spring, NC, for sale at the NC State Farmers Market on July 19, 2022. Visit the NC State Farmers Market The State Farmers Market is located at ...
Sweet corn, harvested earlier than maize grown for grain, grows to maturity in a period of from 60 to 100 days according to variety. An extended sweet corn harvest, picked at the milk stage, can be arranged either by planting a selection of varieties which ripen earlier and later, or by planting different areas at fortnightly intervals. [ 74 ]