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Tonic water is a carbonated soda water with dissolved quinine. It has similarities to club soda, as well as some key differences.
In the United States, the US Food and Drug Administration (FDA) limits the quinine content in tonic water to 83 ppm [8] (83 mg per liter), while the daily therapeutic dose of quinine is in the range of 500–1000 mg, [9] and 10 mg/kg every eight hours for effective malaria prevention (2,100 mg daily for a 70-kilogram (150 lb) adult). [10]
Quinine is also used as an ingredient in tonic water and other beverages to impart a bitter taste. [8] Common side effects include headache, ringing in the ears, vision issues, and sweating. [5] More severe side effects include deafness, low blood platelets, and an irregular heartbeat. [5] Use can make one more prone to sunburn. [5]
You can still find quinine in modern tonic water, but in significantly smaller amounts than older recipes. This bitter and sweet beverage adds a layered flavor that complements nearly any spirit.
Cinchonism is a pathological condition caused by an overdose of quinine or its natural source, cinchona bark. Quinine and its derivatives are used medically to treat malaria and lupus erythematosus. In much smaller amounts, quinine is an ingredient of tonic drinks, acting as a bittering agent. Cinchonism can occur from therapeutic doses of ...
“A healthy diet is one full of products sold by the pound with lots of fresh produce, fruits, and grains,” says Francisco Lopez-Jimenez, M.D., a cardiologist at Mayo Clinic. “A healthy diet ...
As the quinine powder was so bitter people began mixing the powder with soda and sugar, and a basic tonic water was created. The first commercial tonic water was produced in 1858. [29] The mixed drink gin and tonic also originated in British colonial India, when the British population would mix their medicinal quinine tonic with gin. [20]
This diet promotes eating nutrients known to help regulate blood pressure by emphasizing fruits, vegetables, whole grains, lean proteins, and low-fat dairy products, as well as other foods rich in ...