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Yamamotoyama (Japanese: 山本山) is a Japanese tea and seaweed manufacturer which traces its company's roots to 1690, claiming to be the oldest tea company in the world. [ 1 ] [ 2 ] The company began as a tea shop in Nihonbashi , and pioneered the production of gyokuro green tea in 1835.
Gyokuro is one of the most expensive types of sencha available in Japan. [1] The name was originally the product name of the tea made by Yamamotoyama. The tea was first discovered by Yamamotoyama's sixth owner, Yamamoto Kahei, in 1835 (Tenpō year 6). [17] The process was completed by another manufacturer at the start of the Meiji period.
Preparation of Sencha tea A set of Sencha utensils, Sasashima ware by Maki Bokusai, Edo period, 18th–19th century. Senchadō (煎茶道, "way of sencha") is a Japanese variant of chadō ("way of tea"). It involves the preparation and drinking of sencha green tea, especially the high grade gyokuro type.
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Yamamotoyama may refer to: Yamamotoyama (tea company), a Japanese tea company; Yamamotoyama Ryūta This page was last edited on 27 March 2024, at 02:37 (UTC). ...
How To Make My 2-Ingredient Honey Ginger Tea. You'll need a small, tight-sealing glass jar or food storage container and the following ingredients: