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Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine -like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties .
Watermelon is a summer staple, but choosing a perfectly ripe one takes skill. A grower explains the easiest way to pick the perfect watermelon.
Grilled Watermelon: Slice watermelon into thick wedges and grill them briefly. The heat caramelizes the sugars, which adds a subtle smoky flavor. The heat caramelizes the sugars, which adds a ...
Watermelon is big business in South Carolina, with the economic value of the 2,459 watermelon acres planted in 2022 over $26 million. And Beaufort County — mainly St. Helena farms — is big ...
State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties. Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit.
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The oriental melon is a cool sub-temperate crop, growing best with day temperatures between 24 and 28 °C (75 and 82 °F) and night temperatures between 16 and 24 °C (61 and 75 °F). [3] It requires good sunlight and rich, well-drained, friable, and moisture-retaining soil. [ 3 ]