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Gyotaku (魚拓, from gyo "fish" + taku "stone impression", fish print(ing)) is the traditional Japanese method of printing fish, a practice which dates back to the mid-1800s. This form of nature printing, where ink is applied to a fish which is then pressed onto paper, was used by fishermen to record their catches, but has also become an art ...
The Traditional Crafts of Japan (伝統的工芸品, dentōteki kōgeihin) is a series of Japanese crafts specially recognized and designated as such by the Minister of Economy, Trade and Industry (formerly, the Minister of International Trade and Industry) in accordance with the 1974 Act on the Promotion of Traditional Craft Industries .
Tsukiji as seen from Shiodome, 2018. Tsukiji Market (築地市場, Tsukiji shijō) is a major tourist attraction for both domestic and overseas visitors in Tokyo. [1] Located in Tsukiji in central Tokyo between the Sumida River and the upmarket Ginza shopping district, the area contains retail markets, restaurants, and associated restaurant supply stores.
The exact origin of the water transfer printing process is unclear, though it shares some basic qualities with the traditional Japanese paper marbling method, suminagashi. However, the first hydrographic apparatus registered for a US patent was by Motoyasu Nakanishi of Cubic Engineering KK on July 26, 1982. Its abstract reads, "[a] printing ...
Due to their roots, many Japanese department stores have sections devoted to kimono and traditional Japanese crafts, including pottery and lacquerware. The basement level usually has a grocery and food court, and on the roof may be garden and aquatic supplies, pets, and a children's play area. Operating hours are usually from 10 am to 8 pm.
The market is built on reclaimed land in Tokyo Bay, and replaces the historic Tsukiji fish market, which now is a major tourist attraction. [1] Auction tours, events, merchandise sales and restaurants can be used by general consumers and tourists. [2] When it opened on 11 October 2018, it became the largest wholesale fish market in the world. [3]
The history of Kyorin Food Industries, Ltd. as a cultivator of Koi, goldfish and fish diets dates back to 1877 when a Japanese named Tozaemon Kamihata started Koi carp cultivation. In 1946, another Kamihata, Tokichi Kamihata, opened a Koi carp store in Himeji City, Hyōgo Prefecture, Japan. Then in 1961, Shigezo Kamihata established the ...
Ukiyo-e: The Art of the Japanese Print. Tuttle Publishing. ISBN 978-4-8053-1098-4. Kaempfer, H. M. (ed.), Ukiyo-e Studies and Pleasures, A Collection of Essays on the Art of Japanese Prints, The Hague, Society for Japanese Arts and Crafts, 1978. ISBN 90-70216-01-9; Keyes, Roger S. The Male Journey in Japanese Prints. University of California ...