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  2. Mighty Leaf Tea - Wikipedia

    en.wikipedia.org/wiki/Mighty_Leaf_Tea

    The Mighty Leaf Tea Company is a specialty tea manufacturer and distributor based in Emeryville, California. It was founded in 1996 by Gary Shinner and Jill Portman. [1] In August 2014, Mighty Leaf Tea was acquired by Peet's Coffee & Tea, which is owned by JAB Holding Company. [2]

  3. Dongfang meiren - Wikipedia

    en.wikipedia.org/wiki/Dongfang_Meiren

    It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Terpenes are released in the bitten leaves, which creates a honey-like taste. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West.

  4. Oolong - Wikipedia

    en.wikipedia.org/wiki/Oolong

    Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]

  5. Bug-bitten oolong? The secret behind Taiwan’s rare honey ...

    www.aol.com/news/bug-bitten-oolong-secret-behind...

    For generations, tea master Lee’s family primarily produced regular Dong Ding Oolong tea — one of Taiwan’s most famous teas, which requires high oxidation and roasting skills — on the high ...

  6. Free Mighty Leaf tea - AOL

    www.aol.com/news/2009-05-14-free-mighty-leaf-tea...

    Tea is good for you. And lucky you, Mighty Life is giving away free samples of its tea. All you have to do is fill out an online form and tell them about your tea-drinking habits.

  7. Fermented tea - Wikipedia

    en.wikipedia.org/wiki/Fermented_tea

    Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years.The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbially catalysed).

  8. Taiwanese tea - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_tea

    Pouchong oolong, also called light oolong, is a lightly oxidized tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. Pouchong refers to its paper wrapping. [15]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!