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  2. This descaler makes coffee 'taste way better' — and it's just ...

    www.aol.com/lifestyle/this-descaler-makes-coffee...

    Amazon shoppers love the Affresh Coffee Maker Cleaner — over 11,000 have given it a five-star rating. "Affresh is worth every penny!" gushed one. "I love the simplicity of this product. Super ...

  3. These espresso machine tablets are how I keep my fancy ... - AOL

    www.aol.com/lifestyle/these-espresso-machine...

    Espresso machines can sometimes benefit from both a backflush cleaner and a descaler, while run-of-the-mill coffee makers usually only need descaling tablets. If you're interested in descaling ...

  4. Do I really need to descale my coffeepot and teakettle? - AOL

    www.aol.com/lifestyle/really-descale-coffee-pot...

    There are a couple of different films you may find on your coffee machine or teakettle, Jason Tetro, microbiologist and author of The Germ Code, tells Yahoo Life. You may find a white scale, for ...

  5. Nespresso - Wikipedia

    en.wikipedia.org/wiki/Nespresso

    Nestlé Nespresso S.A., trading as Nespresso, is an operating unit of the Nestlé Group, based in Vevey, Switzerland. [4] Nespresso machines brew espresso and coffee from coffee capsules (or pods in machines for home or professional use [5]), a type of pre-apportioned single-use container, or reusable capsules (pods), of ground coffee beans, sometimes with added flavorings.

  6. Keurig - Wikipedia

    en.wikipedia.org/wiki/Keurig

    Keurig (/ ˈ k j ʊər ɪ ɡ /) is a beverage brewing system for home and commercial use.The American company Keurig Dr Pepper manufactures the machines. The main Keurig products are K-Cup pods, which are single-serve coffee containers; other beverage pods; and the proprietary machines that use these pods to make beverages.

  7. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Various methods can be used for decaffeination of coffee. These methods take place prior to roasting and may use organic solvents such as dichloromethane or ethyl acetate, supercritical CO 2, or water to extract caffeine from the beans, while leaving flavour precursors in as close to their original state as possible.