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Orange Pound Cake: Add the zest of 1/2 an orange and 1/2 teaspoon of orange extract. Spiced Pound Cake: Add 1 teaspoon of cinnamon, 1/2 teaspoon ground cloves and 1/4 teaspoon nutmeg. Things to ...
This Cranberry Apple Crisp is spiced with cinnamon, nutmeg & orange zest and topped with a crunchy pecan oatmeal crisp topping. This gluten-free and vegan crisp is the perfect holiday dessert! Get ...
Pumpkin, shmumpkin. This holiday season, we’re all about cranberries . It’s fitting, then, that baker extraordinaire Erin McDowell has a recipe for...
Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes.
White Widow is a balanced hybrid strain of Cannabis indica and Cannabis sativa [1] [2] [3] that was created and developed by Shantibaba whilst he worked at the Greenhouse Seed Company. [4] [5] White Widow has been described as "among the most popular [strains] in the world" by Popular Science magazine. The strain won the Cannabis Cup in 1995 ...
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi). In the United States, pineapple upside down cakes became popular in the mid-1920s after Dole Pineapple Company sponsored a contest for pineapple recipes.
4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over the top of the cake.