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Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine -like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties .
Melons were among the earliest plants to be domesticated in the Old World and among the first crop species brought by westerners to the New World. [10] Early European settlers in the New World are recorded as growing honeydew and casaba melons as early as the 1600s. [ 11 ]
The rind is thin and golden-orange in color and the interior flesh is white and dense. It is round to slightly oblong in shape. The flavor is said to be sweet and it weighs up to 3 pounds (1.4 kilograms). The plant is cold-hardy and compact, growing an average of three melons per season. [1]
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A grower explains the easiest way to pick the perfect watermelon. ... or an inadequate supply of pollinator plants. There's absolutely nothing wrong with the melon, and it's totally fine to eat ...
Citrullus is a genus of seven species of desert vines, among which Citrullus lanatus (the watermelon) is an important crop. Taxonomy. Molecular data, ...
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They are round in shape and may be slightly oblong. The flesh is juicy and soft towards the center but crispier towards the rind. It has been described to have a mild, sweet flavor with floral notes. It is best kept at room temperature and cut melons will stay good in a refrigerator for up to 5 days. [1]