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How to Make Ina Garten's Real Meatballs and Spaghetti Mix the ground meat, both of the bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg and 3/4 cup of warm water in a bowl.
Ina Garten's Chunky Cranberry Sauce by Ina Garten Forget about the canned stuff! Garten delivers with this fruity side dish that’s bursting with whole cranberries, Granny Smith apples, raisins ...
Get the Recipe. 2. Chicken Meatballs and Cauliflower Rice ... Get the Recipe. 81. Ina Garten’s Creamy Chicken Thighs with Lemon and Thyme ... Leave it to the Barefoot Contessa to make a gourmet ...
Let cook like this, uncovered, for 20 minutes, until the sauce has thickened slightly and the meatballs are cooked through. Check the sauce for seasoning, adding some salt and pepper, if you like. During this time you can cook whatever you fancy to go with the meatballs, whether it be pasta, rice, whatever.
Of course, no Barefoot Contessa reel would be complete without a taste test. “Mmm. It’s chunky, it’s sweet but it’s tart,” Garten says after a bite. “Perfect cranberry sauce—and no ...
Thankfully, Ina Garten, the best-selling cookbook author and Food Network star, understands. The Barefoot Contessa not only has the most helpful cooking tips, but she has also shared her tried-and ...
1 jar (45 ounces) Prego® Flavored with Meat Italian Sauce; 16 frozen meatball (1 ounce each); 1 package (16 ounce) spaghetti, cooked and drained (about 8 cups); grated parmesan cheese
Cook onions in extra-virgin olive oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until softened, about 10 minutes. Add garlic and cook, stirring occasionally, until ...