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The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling .
Apples have 95 calories, 4 grams of fiber and 11 percent of the daily recommendation for vitamin C. Learn more health benefits of the fruit plus apple recipes.
Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp.
Jean-Georges Vongerichten combines thinly sliced Granny Smith apples, sweet onion, ginger, and finely grated fresh coconut in this delicate yet flavor-rich apple salad recipe.
2 1 / 2 tbsp white wine vinegar; 1 small shallot, minced; 2 tsp Dijon mustard; 2 tbsp walnut oil; 2 tbsp extra virgin olive oil; kosher salt; freshly ground pepper; 2 bunch of watercress, about 14 ounces, thick stems discarded; 1 lb jumbo lump crab, picked over and drained; 2 celery ribs, thinly sliced; 1 Granny Smith apple, cut into 1/2-inch dice
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Snickers salad is a dessert salad consisting of a mix of Snickers bars, Granny Smith apples, Cool Whip or whipped topping, marshmallows, and often pudding served in a bowl. [1] [2] It is a potluck staple in the Midwestern United States. It is sometimes included in church cookbooks. [3]
Ingredients: 1 cup almond milk, 1 cup baby spinach leaves, 1 cup kale leaves, 1-1/2 cup frozen pineapple chunks, 1/2 ripe banana, 1 Granny Smith apple Getty Images Pumpkin Banana Smoothie