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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Cornbread, a traditional Native American food, became a staple in African-American cooking Southeastern Native American culture is an important element of Southern cuisine . From their cultures came one of the main staples of the Southern diet: corn (maize), either ground into meal or limed with an alkaline salt to make hominy , in a Native ...
These recipes from the African Diaspora include traditional African American recipes, also known as "soul food," as well as recipes and foods originating in Africa, the Caribbean and Latin America ...
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine.
Black American cuisine is varied and has deep roots in the U.S. Stacker used research from colleges and food historians to highlight 10 historic dishes.
Traditional African American Southern food is often called soul food. While not typically as spicy as cajun food, it incorporates a variety of herbs and flour. While not typically as spicy as cajun food, it incorporates a variety of herbs and flour.
Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.
Traditional American Thanksgiving Menu When it comes to his Thanksgiving menu, Joe Randall—the coauthor of A Taste of Heritage: The New African-American Cuisine in Savannah—doesn't mess with ...