Ad
related to: is fructose dangerous to people with high blood pressure causes stroke
Search results
Results From The WOW.Com Content Network
Damage by glycation results in stiffening of the collagen in the blood vessel walls, leading to high blood pressure, especially in diabetes. [11] Glycations also cause weakening of the collagen in the blood vessel walls, [ 12 ] which may lead to micro- or macro-aneurysm; this may cause strokes if in the brain.
Life scientists have also found that the negative effects of the sugary substance could be offset with high levels of omega-3 fatty acids. Fructose linked to disease-causing changes in brain Skip ...
The high blood pressure is gradual at early stages and may take at least 10–15 years to fully develop. Besides diabetes, other factors that may also increase high blood pressure include obesity, insulin resistance and high cholesterol levels. In general, fewer than 25 percent of diabetics have good control of their blood pressure. The ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 3 January 2025. Hypertension graphic Hypertension is a condition characterized by an elevated blood pressure in which the long term consequences include cardiovascular disease, kidney disease, adrenal gland tumors, vision impairment, memory loss, metabolic syndrome, stroke and dementia. It affects nearly ...
For example, a blood pressure above 120/80 is too high, and every point higher takes a toll on the body because the pressure pounds through the arteries 24/7, never resting and the negative ...
A diagram explaining factors affecting arterial pressure. Pathophysiology is a study which explains the function of the body as it relates to diseases and conditions. The pathophysiology of hypertension is an area which attempts to explain mechanistically the causes of hypertension, which is a chronic disease characterized by elevation of blood pressure.
[18] [19] [20] High blood pressure affects 33% of the population globally. [9] About half of all people with high blood pressure do not know that they have it. [9] In 2019, high blood pressure was believed to have been a factor in 19% of all deaths (10.4 million globally). [9] Video summary
High blood pressure accounts for 35–50% of stroke risk. [110] Blood pressure reduction of 10 mmHg systolic or 5 mmHg diastolic reduces the risk of stroke by ~40%. [111] Lowering blood pressure has been conclusively shown to prevent both ischemic and hemorrhagic stroke. [112] [113] It is equally important in secondary prevention. [114]