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A board at Bianyifang recounting the restaurant's history. The original restaurant was established in Mishihutong, Caishikou, Beijing in 1416, the 14th year of the Ming dynasty's Yongle Emperor, and was initially a small workshop similar to a tavern that served primarily duck and chicken. The tavern was popular among locals, and the owner was ...
Quanjude (Chinese: 全 聚 德; pinyin: Quánjùdé, SZSE: 002186) (QJD) is a Chinese restaurant chain known for its Peking duck and its longstanding culinary heritage since its establishment in 1864 in Beijing, China.
The restaurant is named after its founder Dong Zhenxiang (董振祥), who bears the nickname "Dà (Big) Dong" (大董). It is widely known for its Chinese cuisine, especially Peking duck. Da Dong has contributed towards innovating methods of cooking Peking duck by using a spherical wood fired oven instead of the more traditional method of a ...
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Duck Chang's Restaurant, established in 1975 in Virginia, United States, was the first Chinese restaurant to prepare and serve Peking duck without a 24-hour advanced notice. [31] In 2018, the James Beard Foundation awarded Sun Wah BBQ in Chicago, Illinois, with their America's Classics award, specifically citing Sun Wah's three-course "Beijing ...
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This page was last edited on 10 October 2023, at 11:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.