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  2. Nasi goreng - Wikipedia

    en.wikipedia.org/wiki/Nasi_goreng

    Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), (Indonesian and Malay for 'fried rice') [2] [3] is a Southeast Asian rice dish with pieces of meat and vegetables added. [4]

  3. Line breaking rules in East Asian languages - Wikipedia

    en.wikipedia.org/wiki/Line_breaking_rules_in...

    The line breaking rules in East Asian languages specify how to wrap East Asian Language text such as Chinese, Japanese, and Korean.Certain characters in those languages should not come at the end of a line, certain characters should not come at the start of a line, and some characters should never be split up across two lines.

  4. Japanese grammar - Wikipedia

    en.wikipedia.org/wiki/Japanese_grammar

    Japanese is an agglutinative, synthetic, mora-timed language with simple phonotactics, a pure vowel system, phonemic vowel and consonant length, and a lexically significant pitch-accent. Word order is normally subject–object–verb with particles marking the grammatical function of words, and sentence structure is topic–comment .

  5. Nihon Kokugo Daijiten - Wikipedia

    en.wikipedia.org/wiki/Nihon_Kokugo_Daijiten

    The Second edition is the largest Japanese dictionary published with roughly 500,000 entries and supposedly 1,000,000 example sentences. It was composed under the collaboration of 3000 specialists, not merely Japanese language and literature scholars but also specialists of History , Buddhist studies , the Chinese Classics , and the social and ...

  6. Nasi goreng jawa - Wikipedia

    en.wikipedia.org/wiki/Nasi_goreng_jawa

    Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. [4] [5]

  7. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals .

  8. Nasi campur - Wikipedia

    en.wikipedia.org/wiki/Nasi_campur

    Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.

  9. Nasi - Wikipedia

    en.wikipedia.org/wiki/Nasi

    Nasi Manu, a New Zealand professional rugby player; Nasi (singer), a Brazilian singer; Arnaldo Ferrari Nasi, an Italian sociologist, journalist and political analyst; Carlo Nasi, an Italian sailor; Gracia Mendes Nasi, a wealthy Jewish woman in Renaissance Europe and the aunt of Joseph Nasi; Guglielmo Nasi, an Italian General during World War II