Search results
Results From The WOW.Com Content Network
Butylated hydroxyanisole (BHA) is a synthetic, waxy, solid petrochemical. Its antioxidant properties have caused it to be widely used as a preservative in food, food packaging, animal feed, cosmetics, pharmaceuticals, rubber, and petroleum products. [ 3 ]
Bha (𑂦) is a consonant of the Kaithi abugida. It ultimately arose from the Brahmi letter , via the Siddhaṃ letter Bha . Like in other Indic scripts, Kaithi consonants have the inherent vowel "a", and take one of several modifying vowel signs to represent syllables with another vowel or no vowel at all.
Brighton & Hove Albion F.C., an English association football club; ... Area code 242 (BHA), North American dialling code for The Bahamas; Bharia language, ...
Rotary assemblies [2] are commonly used where formations are predictable and the rig economics are an issue. In such an assembly the weight of the drill collars gives the BHA the tendency to sag or flex to the low side of the hole, collar stiffness length and stabiliser diameter and placement are engineered as a means of controlling the flex of the BHA.
A beta hydroxy carboxylic acid or β-hydroxy carboxylic acid (BHA) is a carboxylic acid containing a hydroxy functional group separated by two carbon atoms. They are related to alpha hydroxy acids , in which the two functional groups are separated by only one carbon atom.
In English, the word is commonly pronounced bə-HYE (/ b ə ˈ h aɪ /), but the more accurate rendering of the Arabic is bə-HAH-ee (/ b ə ˈ h ɑː. iː /). [ 19 ] The accent marks above the letters, representing long vowels, derive from a system of transliterating Arabic and Persian script that was adopted by Baháʼís in 1923, and which ...
Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...
It can be combined with other preservatives such as butylated hydroxyanisole (BHA). As a food additive, its E number is E319. It is added to a wide range of foods. Its primary advantage is extending storage life. [1]