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It is the official journal of the European Association of Agricultural Economists. [1] The editor-in-chief is Ada Wossink ( University of Manchester ). According to the Journal Citation Reports , the journal has a 2020 impact factor of 3.836, ranking it 70th out of 377 journals in the category "Economics" [ 2 ] and 6th out of 21 journals in the ...
The Journal of Agricultural Economics is a triannual peer-reviewed academic journal published by Wiley-Blackwell on behalf of the Agricultural Economics Society. It was established in 1928 as the Journal of the Proceedings of the Agricultural Economics Society and became the Journal of Agricultural Economics in 1955.
He is known for his meticulous analysis of the economics of agricultural biotechnology, connections of farmers to global value chains, and linkages between agriculture and nutrition. [ 9 ] Qaim argues that higher-yield genetically modified crops can be used to reduce land usage and greenhouse gas emissions from agriculture.
A\J: Alternatives Journal—published by the Environmental Studies Association of Canada; Annual Review of Environment and Resources—published by Annual Reviews, Inc.; eco.mont (Journal on Protected Mountain Areas Research and Management)—established by the Austrian Academy of Sciences, the University of Innsbruck, and other organizations—covering mountain research in protected area
It was established in 2010 as GM Crops, obtaining its current name in 2012. It is published by Taylor & Francis and the editors-in-chief are Naglaa A. Abdallah (Cairo University) and Channapatna S. Prakash (Tuskegee University). According to the Journal Citation Reports, the journal has a 2017 impact factor of 2.913. [1]
The following is a list of scholarly journals in economics containing most of the prominent academic journals in economics. Popular magazines or other publications related to economics , finance , or business are not listed.
Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage .
Plants that humans use for food are of high economic importance. Research into food plants generally involves increasing the size of the edible plant organ in question, or increasing the areas where the plant can be grown, and less frequently, finding new crop species. Results of such research are often published in the journal Economic Botany.