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  2. Wiley (publisher) - Wikipedia

    en.wikipedia.org/wiki/Wiley_(publisher)

    Wiley Online Library is a subscription-based library of John Wiley & Sons that launched on August 7, 2010, replacing Wiley Interscience. [29] It is a collection of online resources covering life, health, and physical sciences as well as social science and the humanities.

  3. List of academic databases and search engines - Wikipedia

    en.wikipedia.org/wiki/List_of_academic_databases...

    Education literature and resources. Provides access to over 1.3 million records dating back to 1966. Free Produced by the United States Department of Education. [55] Also available by subscription from OCLC, CSA. Europe PMC: Biomedical: A database of biomedical and life sciences literature with access to full-text research articles and ...

  4. Cochrane Library - Wikipedia

    en.wikipedia.org/wiki/Cochrane_Library

    The Cochrane Library (named after Archie Cochrane) is a collection of databases in medicine and other healthcare specialties provided by Cochrane and other organizations. At its core is the collection of Cochrane Reviews , a database of systematic reviews and meta-analyses that summarize and interpret the results of medical research.

  5. Wiley Online Library - Wikipedia

    en.wikipedia.org/?title=Wiley_Online_Library&...

    Full-text scholarly online databases This page was last edited on 14 July 2021, at 06:19 (UTC) . Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ; additional terms may apply.

  6. Wiley Interdisciplinary Reviews: Computational Molecular ...

    en.wikipedia.org/wiki/Wiley_Interdisciplinary...

    Online archive Wiley Interdisciplinary Reviews: Computational Molecular Science is a bimonthly peer-reviewed scientific journal , published since 2011 by John Wiley & Sons . It provides a forum for review-type articles that are broadly accessible to a diverse audience of scientists and engineers.

  7. Journal of Food Biochemistry - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Biochemistry

    Online access; Online archive; ... It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2] References