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English: These Regulations implement Council Directive 93-43-EEC of the 14th June 1993 on the hygiene of foodstuffs, except for the requirements of paragraphs 4 and 5 of Chapter IX of the Annex to that Directive (which relate to temperature controls) and for the requirements in that Directive which relate to imports which are likely to pose a serious risk to human health and which come from ...
English: These Regulations, which extend to Scotland only, revoke and re-enact with changes the Food Hygiene (Scotland) Regulations 2005 (S.S.I. 2005-505). Publication date 9 January 2006
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
Short title: The Food Safety and Hygiene (England) Regulations 2013: Image title: FOOD, ENGLAND: Author: www.legislation.gov.uk: Software used: FOP 1.0: Conversion ...
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The Regulations give effect in part to Council Directive 91-497-EEC (OJ No. L268, 24.9.91, p. 69) which amends and updates Directive 64-433-EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat, and in part to Council Directive 91-495-EEC (OJ No. L268, 24.9.91, p.
File:The Food Safety (General Food Hygiene) (Amendment) Regulations 1999 (UKSI 1999-1360).pdf