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  2. Oxidizing agent - Wikipedia

    en.wikipedia.org/wiki/Oxidizing_agent

    The international pictogram for oxidizing chemicals. Dangerous goods label for oxidizing agents. An oxidizing agent (also known as an oxidant, oxidizer, electron recipient, or electron acceptor) is a substance in a redox chemical reaction that gains or "accepts"/"receives" an electron from a reducing agent (called the reductant, reducer, or electron donor).

  3. Catechol oxidase - Wikipedia

    en.wikipedia.org/wiki/Catechol_oxidase

    Catechol oxidase is a copper oxidase that contains a type 3 di-copper cofactor and catalyzes the oxidation of ortho-diphenols into ortho-quinones coupled with the reduction of molecular oxygen to water. It is present in a variety of species of plants and fungi including Ipomoea batatas (sweet potato) [1] and Camellia sinensis (Indian tea leaf). [2]

  4. Oxidizing acid - Wikipedia

    en.wikipedia.org/wiki/Oxidizing_acid

    Again, copper has no reaction with dilute sulfuric acid, but in concentrated sulfuric acid, the highly acidic environment and high concentration of sulfate ions allow the sulfate ions to act as an oxidizing agent. [2] Sulfuric acid is not an oxidizing agent, but the sulfate ion is a very weak oxidizing agent.

  5. Redox - Wikipedia

    en.wikipedia.org/wiki/Redox

    For example, thiosulfate ion with sulfur in oxidation state +2 can react in the presence of acid to form elemental sulfur (oxidation state 0) and sulfur dioxide (oxidation state +4). S 2 O 2− 3 + 2 H + → S + SO 2 + H 2 O. Thus one sulfur atom is reduced from +2 to 0, while the other is oxidized from +2 to +4. [8]: 176

  6. Oxidase - Wikipedia

    en.wikipedia.org/wiki/Oxidase

    Some oxidation reactions, such as those involving monoamine oxidase or xanthine oxidase, typically do not involve free molecular oxygen. [1] [2] The oxidases are a subclass of the oxidoreductases. The use of dioxygen is the only unifying feature; in the EC classification, these enzymes are scattered in many categories.

  7. Oxalate - Wikipedia

    en.wikipedia.org/wiki/Oxalate

    Oxalate occurs in many plants, where it is synthesized by the incomplete oxidation of saccharides. Several plant foods such as the root and/or leaves of spinach, rhubarb, and buckwheat are high in oxalic acid and can contribute to the formation of kidney stones in some individuals. Other oxalate-rich plants include fat hen ("lamb's quarters ...

  8. Nitrate - Wikipedia

    en.wikipedia.org/wiki/Nitrate

    In the NO − 3 anion, the oxidation state of the central nitrogen atom is V (+5). This corresponds to the highest possible oxidation number of nitrogen. Nitrate is a potentially powerful oxidizer as evidenced by its explosive behaviour at high temperature when it is detonated in ammonium nitrate (NH 4 NO 3), or black powder, ignited by the shock wave of a primary explosive.

  9. Category:Oxidizing acids - Wikipedia

    en.wikipedia.org/wiki/Category:Oxidizing_acids

    An oxidizing acid is an acid that contains an anion with a higher oxidation potential than the potential of the H + ion, or proton, present in all acids. Subcategories This category has only the following subcategory.