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For example, the Blackfoot used juniper berry tea to cure vomiting, [17] while Crow women drank juniper berry tea after childbirth to increase cleansing and healing. [18] In addition to medicinal and culinary purposes, Native Americans have also used the seeds inside juniper berries as beads for jewellery and decoration. [16]
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Torreya taxifolia, commonly known as Florida torreya or stinking-cedar, but also sometimes as Florida nutmeg or gopher wood, is an endangered subcanopy tree of the yew family, Taxaceae. It is native to only a small glacial refugium in the southeastern United States, at the state border region of northern Florida and southwestern Georgia. [8]
Native Americans also used juniper berries as a female contraceptive. [83] Juniperus scopulorum, the leaves and inner bark of which were boiled by some Plateau tribes to create an infusion to treat coughs and fevers. The berries were also sometimes boiled into a drink used as a laxative and to treat colds. [81]
The Indigenous peoples of Florida lived in what is now known as Florida for more than 12,000 years before the time of first contact with Europeans. However, the indigenous Floridians living east of the Apalachicola River had largely died out by the early 18th century.
Juniper is used in the traditional farmhouse ales of Norway, [29] Sweden, [30] Finland, [31] Estonia, and Latvia. In Norway, the beer is brewed with juniper infusion instead of water, while in the other countries the juniper twigs are mainly used as filters to prevent the crushed malts from clogging the outlet of the lauter tun. The use of ...
The plant was used as a traditional Native American medicinal plant, and as a food source, by the indigenous peoples of California, including the Cahuilla people, Kumeyaay people (Diegueno), Serrano, and Ohlone people. [13] [14] They gathered the berries to eat fresh and to grind into meal for baking. [5] The wood was also used for sinew-backed ...
Food uses include flour, cereal, and even "asparagus" of young shoots; however, caution should be used whenever foraging for cane seeds, as the extremely toxic fungus ergot (Claviceps spp.) can colonize its seeds as well as those of the common cereals. Ergot-infected plants will have pink or purplish blotches or growths about the size of a seed ...