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A hot toddy Information board highlighting the hot toddy at Ye Olde Red Cow pub in London. A hot toddy, also known as hot whiskey in Ireland, [1] [2] and occasionally called southern cough syrup [3] within the Southern United States, is typically a mixed drink made of liquor and water with honey (or in some recipes, sugar), lemon, and spices, and served hot. [4]
Also called a hot whiskey in Ireland, the hot toddy has been around for more than 200 years. The essential ingredients are technically just liquor, sugar and hot water, but lemon and spices (and ...
There are three flavors, each made with real Cutwater liquor (no mystery alcohol here): Hot Buttered Rum, Vodka Apple Pie, and Whiskey Hot Toddy. The 80 proof concentrate comes in a glass bottle ...
Other cocktails containing rum include the piña colada, a drink made popular in America by Rupert Holmes' song "Escape", [67] the mojito, and a precursor of the classic Spanish sangria known as sangaree. [68] Cold-weather drinks made with rum include the rum toddy and hot buttered rum. [69]
The hot toddy is usually considered the original nightcap. [8] Other traditional nightcaps include brown liquor like brandy or bourbon, [7] and cream-based liqueurs such as Irish cream. Wine, especially fortified, [9] can also function as a nightcap. [10]
Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.
[4] [6] Finally, the drink was served in a cup or tankard and finished using a dedicated iron fireplace poker called a flipdog, hottle, or toddy rod. The rod would be heated in or by the fire until red-hot and then plunged into the cup of flip. The hot iron further mulled and frothed the drink, imparting a slightly bitter, burned taste. [5]
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