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  2. List of foods named after people - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Veal Sinatra – a veal stuffed with a buttery cream sauce, vegetables, meat and/or seafood named after the famous jazz singer Frank Sinatra; Soubise sauce – the onion purée or béchamel sauce with added onion purée is probably named after the 18th-century aristocrat Charles de Rohan, Prince de Soubise, and Marshal of France.

  3. Mixed Pepper Pasta Recipe - AOL

    www.aol.com/food/recipes/mixed-pepper-pasta

    In a large skillet, heat the 2 tablespoons of olive oil. Add the onion, garlic and bell peppers, season with salt and pepper and cook over moderate heat, stirring occasionally, until the peppers ...

  4. Clip art - Wikipedia

    en.wikipedia.org/wiki/Clip_art

    Examples of computer clip art, from Openclipart. Clip art (also clipart, clip-art) is a type of graphic art. Pieces are pre-made images used to illustrate any medium. Today, clip art is used extensively and comes in many forms, both electronic and printed. However, most clip art today is created, distributed, and used in a digital form.

  5. List of bacon dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bacon_dishes

    A bacon, egg, and cheese sandwich can be made in several ways. One way involves using a sliced bagel, a couple of slices of bacon, and a fried egg layered into sandwich form. [14] Another way uses a crescent roll instead of a bagel. [15] Bacon explosion: United States: The recipe for bacon explosion was released onto BBQ Addicts blog on ...

  6. Chef Anne Burrell reveals the biggest mistake people make ...

    www.aol.com/lifestyle/2016-06-22-chef-anne...

    Finish it with oil and parmesan cheese that really binds the sauce and the pasta together. A lot of the time, people just dump the sauce on top, but that's just not a unified dish. That's pasta ...

  7. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

    www.aol.com/lifestyle/food-8-lidia-bastianichs...

    Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

  8. Espagnole sauce - Wikipedia

    en.wikipedia.org/wiki/Espagnole_sauce

    It calls for brown stock (made from veal, beef and bacon), a brown roux, diced bacon fat, diced carrot, thyme, bay, parsley and butter, simmered for three hours. [10] Tomato purée is added to the other ingredients in some more recent recipes, including in the catering textbook Practical Cookery by Victor Ceserani and Ronald Kinton. [11] [12]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!