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Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
View Recipe. Chicken & Green Bean Casserole. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless ... View Recipe. Loaded Cabbage Casserole. Photographer: Grant ...
Caprese Chicken Stuffed Peppers. From classic fillings of ground beef and rice to cheesy pizza stuffed peppers, stuffed peppers are our favorite way to add a veggie boost to classic weeknight dinners.
They are traditionally made with leaves of brined cabbage stuffed with ground beef, pork and rice, while meat can also be omitted or substituted with crushed walnuts, pine nuts and raisins. In Romania and parts of Greece , cabbage rolls are a favorite dish during Christmas time and other non-fasting holidays.
thick stew or casserole Mutton or lamb and onions topped with sliced potato and covered with broth, slowly baked in a covered pot [33] [34] Lobby: stew Lobscouse: Northern Europe: stew Typically beef or lamb, but sometimes also chicken, pork, or ham and potatoes, often stewed with other vegetables [35] [36] [37] Meat and potato pie: England: pie
Cabbage casserole (Finnish: kaalilaatikko) is a traditional Finnish oven-baked casserole dish, [1] typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion, marjoram—and a small amount of syrup or molasses. [2] Kaalilaatikko is usually served with lingonberry aka. cowberry jam. [3]
Cookbook author, novelist and TV host Ali Rosen is stopping by the TODAY kitchen to share some of her go-to quick and easy dinner recipes from her new cookbook, "15 Minute Meals: Truly Quick ...
A baked or stewed meat dish made with either chicken, lamb or beef, orzo or sometimes egg noodles and tomato sauce Johnny Marzetti: Columbus, Ohio, United States A baked pasta dish or casserole, consisting of noodles, tomato sauce, cheese and ground beef, with additional shredded cheese typically added to the top before baking. Koshary: Egypt