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Gnocchi board or cavarola Forming gnocchi with a cavarola Ingredients typically include wheat flour , [ 7 ] potato , [ 8 ] egg , [ 9 ] and salt. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, [ 10 ] cheese , [ 11 ] breadcrumbs, [ 12 ] cornmeal [ 13 ] or similar ingredients, [ 14 ] [ 15 ] [ 16 ...
Gnocchi alla romana are a typical dish of Roman cuisine. They are prepared with gnocchi made of semolina , whole milk , butter and Parmesan cheese , seasoned with salt and black pepper . [ 1 ] They are baked in the oven after being sprinkled with Parmesan cheese, and are traditionally topped with meatballs , tomato sauce and Parmesan cheese.
[2] [3] [4] The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi. [5] Gnudi is the Tuscan word for "naked" (in standard Italian nudi ), [ 6 ] the idea being that these "pillowy" balls of ricotta and spinach (sometimes without spinach, which is also known as ricotta gnocchi) are "nude ravioli", consisting of ...
List of gnocchi and gnocchetti Type Image Description Translation Synonyms Origin or main area of consumption Canederli: Small balls of dough. Usually made of bread crumbs, but sweet variants would have a potato base. [160] From the German Knödel [160] Gnocchi di pane, canedeli, knödel [160] Trentino-Alto Adige [160] Donderet: Elongated ...
Gnocchi, gnocchi al Castelmagno, gnocchi all'ossolana, gnocchi alla bava, gnocchi alla romana (or gnocchi di semolino), gnocchi alla sorrentina, gnocchi alla veneta, gnocchi con radicchio, noci e salsa di gorzongola, gnocchi di malga (or gnochi sbatùi), gnocchi di patate, gnocchi di ricotta, gnocchi di zucca, gnocchi ricci; Gnudi
Gnocchi all'ossolana: Piedmont: A dish from the Ossola valley of soft dough gnocchi dumplings, made with potatoes and pumpkins, served with a tomato sauce with mushrooms and milk cream Gnocchi di malga: Veneto: A Verona dish of soft dough gnocchi dumplings, served with melted butter and Monte Veronese cheese Gnocchi di zucca: Lombardy
Gnocchi is a different kind of Italian dumpling. The word gnocchi literally means "lumps", and they are rolled and shaped from a mixture of egg with potato, semolina, flour, or ricotta cheese (with or without spinach). The lumps are boiled in water and served with melted butter, grated cheese, or other pasta sauces. Gnocchi are frequently added ...
In Argentina and Uruguay, a ñoqui (English: gnocchi) is a person who is legally registered as a worker, usually for the government, and receives a monthly wage, ...