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JINYA Ramen Bar is a chain of restaurants based in Los Angeles, California, specializing in ramen noodle dishes. The restaurants are located across the Lower 48, Washington DC, and Hawaii in the US; [1] and Burnaby, Calgary, Edmonton, and Vancouver in Canada. [2] [3] Los Angeles food critic Jonathan Gold has praised the restaurant. [4] [5] [6]
A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while others provide patrons with sit-down service.
Los Angeles-based Jinya Ramen Bar plans a mid-February opening in Overland Park’s Bluhawk.. The 3,000-square-foot restaurant, at 7761 W. 159th St., will have an open kitchen, full bar and patio ...
Jinya Ramen Bar: Ramen noodles United States, Canada 35 Joe's Crab Shack: Seafood United States (28 states) 57 Owned by Ignite Restaurant Group Joey's Seafood Restaurants: Seafood Canada, North America 100 Johnny Rockets: Family Worldwide 320 1950s-style diner John's Incredible Pizza Company: Pizza United States 13 The Keg: Steakhouse United ...
Fiona Chandra. Location: 3464 W. 8th St., Los Angeles, CA 90005. Available for delivery/takeout: Dine-in and takeout. Korean cuisine isn’t all about Korean barbeque and Borit Gogae is a great ...
It was founded in 1921 by Fred and Grace Cook in the backyard of a friend's house in Los Angeles. In 1990, the business expanded to Santa Monica. [1] In 2020, it shifted to delivery and takeaway services due to the COVID-19 pandemic, later transitioning to online offerings and pop-ups. In August 2024, the structure sustained heavy damage from a ...
House of Pies is an American restaurant chain, started c. 1965 by Al Lapin Jr., an early franchise system designer and founder of International Industries Inc. who was also responsible for International House of Pancakes, Copper Penny Coffee Shops, Orange Julius, and others.
Cafe Gratitude is a small West Coast chain of restaurants serving organic, plant-based (), and often locally-grown food, founded by Terces and Matthew Engelhart. As of 2024, there are two operating Café Gratitude locations, both in Los Angeles: one in Venice and the other in Larchmont Village. [1]