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Zwieback is commonly used to feed teething babies [2] and as the first solid food for patients with an upset stomach. The name comes from German zwei ("two") or zwie ("twi-"), and backen, meaning "to bake". [3] Zwieback hence literally translates to "twice-baked".
Viennese whirls are a British biscuit consisting of soft shortbread cakes piped into a whirl shape, said to be inspired by Austrian pastries, which share the name Spritzgebäck and come in various shapes with different fillings and decorations. Examples are Linzer Stangerl or Linzer Kipferl, which are named after the Austrian city of Linz.
Gerber Products Company is an American purveyor of baby food and baby products headquartered in Fremont, Michigan. Gerber Products Company is a subsidiary of Nestlé . Other Gerber products include breastfeeding pumps and other supplies, baby bottles and nipples, and health care products including tooth and gum cleanser and vitamin drops.
Make them a finger food worth talking about by swapping the usual toasted bread in crostini for sweet potatoes. Then, top them with cream cheese and smoked salmon or cranberry-almond crème ...
However, a similar biscuit was first introduced in 1897 as part of a Cadbury biscuit assortment. As of late 2012, the Cadbury Fingers brand is worth £40 million and is the number one brand in the special treats biscuit sector. [1] Each finger contains 30 calories, 1.5 g of fat and 3.4 g of carbohydrates.
The evolution of finger foods also highlights this concept's adaptability and enduring appeal, as they have adapted to different cultural, social, and culinary contexts throughout history. [10] There is a wide variety of finger foods. Contemporary finger foods are often served as fast food as well as at formal events. [11] [12] [1]
A canapé may also be referred to as finger food, although not all finger foods are canapés. Crackers or small slices of bread or toast or puff pastry are cut into various shapes, used as the base for savory butters or pastes, and often topped with other savory foods such as meat, cheese, fish, caviar , foie gras , purées or relish .
Biscuit: A baked, commonly flour-based food product. The Middle French word bescuit is derived from the Latin words bis (twice) and coquere, coctus (to cook, cooked), and, hence, means "twice-cooked". [2] This is because biscuits were originally cooked in a twofold process: first baked, and then dried out in a slow oven. [3]