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Sensitivity to oats can manifest as a result of allergy to oat seed storage proteins either inhaled or ingested. A more complex condition affects individuals who have gluten-sensitive enteropathy in which there is an autoimmune response to avenin, the glutinous protein in oats similar to the gluten within wheat. Sensitivity to oat foods can ...
Some people have a contact allergy to imidazolidinyl urea causing dermatitis. [3] Such people are often also allergic to diazolidinyl urea. In addition to being an allergen, it is a formaldehyde releaser, since it generates formaldehyde slowly as it degrades. Although the formaldehyde acts as a bactericidal preservative, it is a known carcinogen.
Allergic reactions from blood transfusion may occur from the presence of allergy-causing antigens within the donor's blood, [4] or transfusion of antibodies from a donor who has allergies, followed by antigen exposure. [5] [6]
Approximately 33 million people in the United States have at least one food allergy, according to Food Allergy Research & Education, which issued a statement in reaction to Brown's death that ...
True wheat allergies are very rare; it is estimated to effect 0.1%-2.2% of individuals depending on region. [60] The allergy does not commonly persist into adolescence. Gluten-free foods are safer for wheat allergic patients but they still may theoretically contain wheat's other allergenic proteins. [61]
The classification organizes the hypersensitivity reactions to NSAIDs into the following five categories: NSAIDs-exacerbated respiratory disease (NERD) is an acute (immediate to several hours) exacerbation of bronchoconstriction and other symptoms of asthma in individuals with a history of asthma and/or nasal congestion, rhinorrhea or other symptoms of rhinitis and sinusitis in individuals ...
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Cross-reactive carbohydrate determinants (CCDs) play a role in the context of allergy diagnosis.The terms CCD or CCDs describe protein-linked carbohydrate structures responsible for the phenomenon of cross-reactivity of sera from allergic patients towards a wide range of allergens from plants and insects.